My Favorite....NIGHT OUT

What could be better than hopping from place to place to get all of my favorites? Since my favorites are all so decadent, I only need drinks, appetizers, and dessert. Even better? All of my favorite things are in the same area, hardly any driving required! Since we are restaurant hopping, just pull out a bar chair and lets get to eating and drinking!

TILLMAN'S ROADHOUSE

Our first stop on the delicious restaurant tour is Tillman's Roadhouse for drinks (previously mentioned in "My Favorite....PASTA). The best spot to sit is at a small table near the bar which is made of stacked, round logs. Cozy up on the blue velvet couch nestled below a wall of frames. Mismatched chairs finish off each table to accommodate 2-4 people. Once seated, the server will bring a drink menu and the most delicious truffle popcorn and warm salted peanuts served in oversized, crossed spoons. My favorite cocktail in all of Fort Worth is the Low Country. I am a vodka girl, but this drink is the perfect blend of masculine and feminine. The base of the drink is Buffalo Trace Bourbon served with muddled fruit consisting of cherry, lemon, muddled fruit puree, a sugar cube, bitters, and simple syrup topped with a splash of club soda. This sweet 7th street spot is perfect before heading down to Bailey's for an appetizer....my next stop on the perfect night out!

2933 Crockett
Fort Worth, TX 76107
T: 817.850.9255

Tillman's Roadhouse Website

BAILEY'S PRIME PLUS

Within walking distance sits a Dallas import, Bailey's. The rich interior reminds me of a blend of Vegas with the velvet high-backed booths, Japan because of the zen fountain, and a 70's pop feel with the lime green modern chairs. Despite the cooky but cool design, this restaurant serves my FAVORITE appetizer...the Lobster Stuffed Avocado ($15). Bailey's removed the pit and a little more of an avocado, stuffs a creamy mash of lobster (maybe a little cheese in it too?), and deep fries the creation and tops it with a cilantro lime cream sauce and pico de gallo. Another great appetizer is the Crispy Asparagus, crusted with Romano cheese and served with the Bailey's house ranch ($9). These appetizers, paired with the popcorn and nuts from Tillman's, are all you need before a sweet treat. For the best dessert, hop in the car (or walk if your adventurous) to Eddie V's down the street.

2901 Crockett Street
Fort Worth, TX 76107
T: 817.870.1100

Bailey's Website

EDDIE V'S

Sometimes it's hard to save room for dessert. But this dessert is so important, that's why on my perfect night out I only have appetizers and dessert. Get ready for the BEST Banana's Foster a flambe! I have only had this dessert 3 times and have been put into a coma every time. I can't remember what it looks like because its gone in 5 minutes! All I know is it's served with some of the best butter pecan ice cream brought in from Dallas that melts beautifully with the upside down banana cake. DELICIOUS!

3100 West 7th Street
Fort Worth, TX 76107
T: 817.366.8000

Eddie V's Website



Each restaurant can be enjoyed for a full dinner. My favorites from each one are:
Tillmans- Trio of Fries, Southwest Caesar Salad, Chicken Fried Hanger Steak, and Tableside Smores


Bailey's- "That" Salad, Jalapeno Crusted Bass, and Jumbo Onion Rings (voted best by D Magazine)


Eddie V's- Maryland Style All Lump Crab Cake, Caesar Salad, and Chilean Sea Bass Roasted Crisp

My Favorite....PITA

A staple in Mediterranean, Middle Eastern, and Greek food, pita bread is a round, flat, pocket bread. Pita bread can be stuffed, topped, dipped, or chipped. There’s a lot to be said for this thin flat bread, so lets get down to my Fort Worth favorites.

JAZZ CAFÉ

Locate at 2504 Montgomery, Jazz Café serves creative pita’s and other traditional Greek food. A hole in the wall, and a little overwhelming as a first timer, Jazz Café is eclectic and crowded with mismatched tables and chairs with an outdoor area filled with what looks like antique junk. However, the quaint feel and charm make this one of my favorite lunch spots. Their Greek salads are phenomenal yet still traditional. Another favorite is their black bean soup or black bean enchiladas served with cold sour cream and pico de gaillo (which I usually don’t like, but it fits well with the thick hot black beans). However, my favorite is the Green Gobbler. They serve a thin, toasted pita topped with melted Swiss cheese, thick sliced turkey, and smothered with avocado. Stop into Jazz Café and give me your thoughts…no dress code but cash only.

2504 Montgomery Street

Fort Worth, TX 76107

T: 817.737.0043

PAK-A-POCKET

Some believe that there is nothing special about Pak-A-Pocket. I mean, they are sandwiches you could make in your own kitchen. But that is exactly the reason I love it! Plain and simple, this order at the counter restaurant keeps be coming back and day dreaming during class. As you walk in and browse the menu you will see traditional Greek food such as gyros, Greek salad, kafta and falafel. Although I am sure these items are great, I tend to order a plain ole “cold pocket” ($4.45). Every day, nicest woman in the world stands behind the counter to guide you through the construction of your pita. I like mine with turkey, cheddar cheese, lettuce (no tomato) and ranch dressing. She will ask if you want chips, and yes definitely get the pita chips ($0.69, even better dipped in ranch). Every time, I get a chocolate chip cookie ($0.50, nothing to write home about, but who doesn’t love a cookie?) and a lemonade ($1.29), which tastes like it came from a powder, but just like your momma used to make. The simplicity of the meal, the quick service, and the friendly atmosphere had me at “pita.”

 5512-D Bellaire Drive South

Fort Worth, TX 76109

T: 817.735.4363

http://www.pakapocket.com/

Pictures Coming Soon...

Let me know your thoughts! Greek House and Terra are 2 other favorites for me!